Level, pressure measurement and point level detection in the raw milk tank
Category: Food industry
Specifications
Details
Raw milk tank
Level, pressure measurement and point level detection in the raw milk tank
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Process data
Measuring task
Level, pressure measurement and point level detection
Measuring point
Tank/pipe
Measuring range up to
5 m
Medium
Milk
Process temperature
+1 … +150 °C
Process pressure
+0.5 … +2 bar
Special challenges
Stringent hygienic requirements
Application
The incoming raw milk is stored at a temperature of about 4 °C and stirred gently at all times to ensure it is kept until it is forwarded for further processing. As well as measuring the level in the vessel, the milk is protected against contamination with an overpressure. Point level detection prevents any overfilling of the raw milk tank.
Your benefit
Reliable
Certified materials according to FDA and EC 1935/2004 regulations
Cost effective
Short delivery time and standardized operation thanks to plics® concept
User friendly
Simple installation, differential pressure capillary lines unnecessary with electronic differential pressure method
Recommended products
VEGABAR 83
Electronic differential pressure method for pressure and level measurement in the raw milk tank
- Suitable for CIP and SIP cleaning processes at temperatures up to 150 °C
- METEC® measuring cell with stainless steel or alloy diaphragm is resistant to aggressive cleaning agents
- Simple installation, since differential pressure lines are unnecessary
Measuring range - Distance
-
Measuring range - Pressure
-1 ... 1000 bar
Process temperature
-40 ... 200 °C
VEGASWING 61
Vibrating level switch for detection of the upper and lower limit level in the raw milk stirring tank
- Safe and reliable operation under all process conditions
- Tuning fork easy to clean, as it is welded gap-free to process fitting
- Simple setup without adjustment
Measuring range - Distance
-
Process temperature
-50 ... 250 °C
Process pressure
-1 ... 64 bar
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